This salad is fresh, vibrant and light, but it also feels very autumn with the honey crisp apples and toasted almonds. I exclusively make my own salad dressings, but my husband says this is the only one I ever need to make again. It’s really that good. I think it’s the miso element, so unusual and so delicious.
Read MoreHoney Mustard Dressing (and Cobb Salad)
I used to have two go-to homemade salad dressings: my mom's Caesar and my mom's Greek. Now I have three. I HATE Ranch dressing, but I had a craving for some version of a Cobb so I whipped up this from-scratch honey mustard dressing and it is seriously heaven. I've made it three times this past week alone. You be the judge, but I'm confident you'll love it.
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