1 small jar of Deluxe French dressing (don't judge!)
1 package Lipton onion soup (I told you it's not natural/organic)
8 oz. apricot preserves (I like Smucker's)
2 packages of chicken (about 10 pieces, legs and thighs, skin-on and with bones - if you prefer to use boneless and skinless, go for it!)
Salt and pepper
1 package egg noodles
This may be the easiest dish on this entire website...but I can't help how much I love it!
Preheat oven to 350 degrees.
Wash chicken and sprinkle it with salt, garlic powder and pepper (I use a 12x12 baking dish).
In a small bowl, combine French dressing, Lipton onion soup and apricot preserves. Pour over chicken. Voilà! Cook for about one hour.
While chicken is cooking, boil egg noodles according to package instructions.
Serve chicken over egg noodles and top with extra sauce (per ushe, I always double the sauce recipe so feel free to do the same!).