I’ve been really into breakfast food lately. More specifically, Belgian waffles. So i went out of my way to buy a Belgian waffle maker and scoured the internet for the best, most authentic Belgian waffle recipes. I decided to substitute cake flour for regular flour, and buttermilk for regular milk, and I’m pretty confident I’ve never had a better Belgian waffle in my entire life.
Read MoreDutch Baby Pancake
I reviewed about 72 recipes to figure out what I thought would be the best version of the classic Dutch baby pancake. Then I made up my own, and let me tell you….this one is perfect. Sweet or savory, you can’t go wrong. Although lemon on a pancake sounds counterintuitive, the absolute best version in my opinion is simply fresh lemon juice and powdered sugar.
Read MoreSunday Morning Dark Chocolate Chunk Cinnamon Coffee Cake
My sister told me this is the best cake she's ever had. And believe me, my family knows cake. Generally when I crave something sweet, it's your typical birthday-type cake with a chocolate base and buttercream frosting, or white cake with chocolate buttercream icing. But this bundt-style coffee cake has officially made my top dessert list. It's decadent, extremely heavy, and even good for breakfast.
Read MoreRicotta and Tomato Pizza Frittata
On a whim, I created this vegetarian, gluten-free frittata for brunch for Easter (which also happened to be Passover weekend). Don't be fooled by the vegetarian/gluten-free thing - this is NOT healthy. I made this for my whole family and everyone agreed it was the best frittata they ever had. This is cheesy, delicious, gooey and a seriously good alternative to pizza, especially for breakfast.
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