Opa! I always thought Spanakopita would be so hard to make, but let me tell you - this is one of the easier appetizers I’ve ever cooked. My mom, a vegetarian who loooooves spanakopita more than most other foods, said it’s the best version she’s ever had, beating out her favorite Greek restaurant in the area. So there you have it. Make this, make your mom happy (and pretty much everyone else).
Read MoreGreek Tortellini Pasta Salad
This pasta salad is super versatile. I made this one with cheese tortellini, but you can switch it out for any type of pasta… and it’s absolutely amazing with quinoa. It’s a healthy crowdpleaser that’s perfect for hot summer days.
Read MoreAvocado, Corn and Tomato Salad
This is the perfect summer salad, almost like a souped up guacamole. Make it in the morning and allow it to sit in the dressing and meld flavors together all day long. This can be served as a side at a BBQ or the main dish if served with grilled chicken or shrimp. Regardless, there is nothing wrong with this gluten-free, super healthy, vegetarian, but decadent-tasting bowl of joy.
Read MoreBrussels Sprouts and Honey Crisp Apple Salad
This salad is fresh, vibrant and light, but it also feels very autumn with the honey crisp apples and toasted almonds. I exclusively make my own salad dressings, but my husband says this is the only one I ever need to make again. It’s really that good. I think it’s the miso element, so unusual and so delicious.
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