The Jewtalian

Erica Kane, Founder of CheekyChicago.com, is a Jewtalian who loves to cook. View all recipes here.
  • Welcome
  • About
  • Recipes
  • Musings
  • Abridged Recipes
  • Welcome
  • About
  • Recipes
  • Musings
  • Abridged Recipes

Recipes

Erica Kane posts an ongoing and ever-growing collection of her favorite home cooked recipes.

  • All
  • American
  • Appetizer
  • Asian
  • Bacon
  • Beef
  • Bison
  • Bread
  • Breakfast
  • Brisket
  • Burger
  • Chicken
  • Chocolate
  • Comfort Food
  • Crab
  • Dessert
  • Dips
  • Eggs
  • Fish
  • Fruit
  • Gluten-Free
  • Greek
  • Healthy
  • Holiday
  • Indian
  • Irish
  • Italian
  • Jewish
  • Kosher
  • Mexican
  • Noodles
  • One Pot
  • Pasta
  • Pescetarian
  • Pizza
  • Pork
  • Salad
  • Salad Dressing
  • Salmon
  • Sandwich
  • Sauce
  • Sausage
  • Seafood
  • Seasonal
  • Shrimp
  • Sides
  • Slow Cooker
  • Soup
  • Spanish
  • Special Occasion
  • Stew
  • Summer
  • Sushi
  • Sweets
  • Thai
  • Turkey
  • Vegan
  • Vegetables
  • Vegetarian
  • Weeknight Recipes
Zucchini Pancakes

Zucchini Pancakes

Erica Bethe Levin August 15, 2016

Ingredients

3 zucchinis, shredded 

1/2 cup Parmesan, grated

1/2 cup Bisquick (my trick instead of flour)

Salt and pepper, to taste

1 sweet Vidalia onion, diced

Olive oil

2 eggs

1/2 cup Italian-style breadcrumbs

Directions

Shred the zucchini. I use a food processor, but you can also use a hand shredder. Place zucchini in a cheese cloth or a pile of paper towels to rid it of any extra moisture. Let sit for 10 minutes and discard the cheese cloth/paper towels.

While zucchini is draining, sauté the onions in a little bit of olive oil until translucent and slightly soft. 5-10 minutes max. Set aside and let cool.

 In a large bowl, combine the zucchini, Parmesan, Bisquick, onion, breadcrumbs and salt and pepper. In a separate small bowl, whip the two eggs, then add to zucchini mixture and mix well.

Heat a stove top griddle over medium high heat. Using a cooking spray of your choice (I like olive or coconut oil), spray the griddle until it's completely covered. With a tablespoon, dollop zucchini pancakes onto the griddle by the spoonful. My griddle will fit about 6 large pancakes. Depending on your stovetop, cook about 2-4 minutes per side (until they're a nice golden brown). Transfer to a paper-towel lined plate and serve plain or with any garnish of your choice (applesauce or lemon, maybe?).

InAppetizer, Healthy, Sides, Vegetables, Vegetarian Tagsvegetarian, zucchini, fritters, pancakes, vegetarian recipes
  • Recipes
  • Older
  • Newer

As you shlep all over this site, please feel free to use the “search” bar below (look for fish, lasagna, appetizers, matzoh balls or sweets, for example) to make your perusing easier and more enjoyable.

“The only time to eat diet food is while you’re waiting for the steak to cook.”
— Julia Child
“Only the unimaginative can fail to find a reason for drinking Champagne.”
— Oscar Wilde
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
— Alice May Brock
“Souffle for dessert - that always means a party!”
— Julia Child
“Tell me what you eat, and I will tell you what you are.”
— Anthelme Brillat-Savarin
“There comes a time in every woman’s life when the only thing that helps is a glass of Champagne.”
— Old Acquaintance
“Food is our common ground, a universal experience.”
— James Beard
“He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”
— Henry David Thoreau
“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
— J.R.R. Tolkien
“Just think of all those women on the Titanic who said, ‘No, thank you,’ to dessert that night. And for what! ”
— Erma Bombeck
“Three be the things I shall never attain; envy, content and sufficient Champagne.”
— Dorothy Parker
“I do wish we could chat longer, but I’m having an old friend for dinner.”
— Silence of the Lambs
“One cannot think well, love well, sleep well, if one has not dined well.”
— Virginia Woolf
“The problem with the world is everyone is a few drinks behind.”
— Humphrey Bogart
“There is no love sincerer than the love of food. ”
— George Bernard Shaw
“Let’s get out of these wet clothes and into a dry martini.”
— Mae West
“You know that cellulite is the main ingredient in corn chowder?”
— The Devil Wears Prada
“Everything you see, I owe to pasta.”
— Sophia Loren
twitter instagram pinterest
  • Contact

Subscribe

Oy vey, we have something to say! Sign up with your email address to receive news and updates.

Grazie!

The Jewtalian

Erica Kane, Founder of CheekyChicago.com, is a Jewtalian who loves to cook. View all recipes here.

The Jewtalian is your go-to spot for recipes for the home chef, cooked up by Erica Bethe LEvin, founder of CheekyChicago. The website features Italian, Jewish, gluten-free, Mexican, Asian and Southern recipes, along with local restaurant reviews and recommendations and a blog. Consider the Jewtalian your newest lifestyle destination.

twitter instagram pinterest