I watched Michael Symon make this on TV the other day (RIP The Chew) and couldn’t stop my mouth from salivating all over my computer. I decided it was the perfect Saturday meal for my meat-loving husband. I was right. The spice rub on this pork loin crisps up in the oven and is slightly crunchy and salty and complements the sweet cherry bourbon sauce perfectly. And believe it or not, this is a pretty easy one.
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