On a whim, I created this vegetarian, gluten-free frittata for brunch for Easter (which also happened to be Passover weekend). Don't be fooled by the vegetarian/gluten-free thing - this is NOT healthy. I made this for my whole family and everyone agreed it was the best frittata they ever had. This is cheesy, delicious, gooey and a seriously good alternative to pizza, especially for breakfast.
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