This pasta salad is super versatile. I made this one with cheese tortellini, but you can switch it out for any type of pasta… and it’s absolutely amazing with quinoa. It’s a healthy crowdpleaser that’s perfect for hot summer days.
Read MoreCoconut Shrimp Curry
This is the easiest shrimp curry on the planet. Perfect weeknight recipe that’s chock full of veggies, super healthy and legitimately as delicious as any I’ve had at a restaurant. It’s also pretty to look at, and comes off as a very impressive dish.
Read MoreLemon, White Wine and Fennel Chicken
This dish is a slam dunk, and a really easy one-pot wonder. You’d be hard pressed to find someone who doesn’t enjoy this lemony, garlicky chicken dish served over your choice of pasta or grain. It’s easy enough to make during the week, but the butter gives it a little bit of a weekend decadence feel.
Read MoreChicken Chili with Beans and Salsa
I first saw this recipe on The Chew (I can’t believe it’s being canceled!). Clinton Kelly’s version, however, was made with cream and dumplings and although delicious (I tried that tantalizing method first), this tastes just as good and is way healthier. I stuffed it with even more veggies, and added rice for a starchy component. I promise, you won’t even miss the “good stuff.” It’s officially one of my family’s favorite soups.
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