This is the easiest shrimp curry on the planet. Perfect weeknight recipe that’s chock full of veggies, super healthy and legitimately as delicious as any I’ve had at a restaurant. It’s also pretty to look at, and comes off as a very impressive dish.
Read MoreWhitefish Piccata
I look at cooking in two distinct ways these days: as a luxurious, lengthy, therapeutic session that results in a fabulous, interesting, lovely meal for my family; or as a way to simply put food on the table so we don’t starve to death. Usually the former wins, but this recipe definitely reps the latter. You’ll appreciate the seemingly complex and “whoa, this is incredible” result, but the very easy prep.
Read MoreCrab Bisque
Making crab bisque sounds intimidating to me. But with this slow cooker version, you'll be thrilled with the very-easy-to-make-but-complicated-to-taste Manhattan chowder version. Seriously, the crab comes in a can and daintily tops the perfect tomato bisque. It doesn't get easier than that...and you'll look like a serious boss in the kitchen.
Read MoreShrimp Tempura Maki Roll
Guys, I made sushi!!!!! Sushi was always one of those "scary" culinary propositions, but this was really quite easy. The mango slaw was super simple and frying the shrimp was way easier than expected. This can be made as a maki roll or a "sushiritto" so it's a total crowdpleaser.
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