Experimenting with food during this quarantine period has been a silver lining for me. And since we haven’t done any takeout, I’m forced to make things I used to have delivered to my door…like this super simple lo mein recipe made with spaghetti noodles. It’s healthy and you can substitute any meat that you’d like for the ground turkey. Hell, you can add whatever vegetables you want to it as well. I wish this wasn’t so good…because now I’m going to be forced to cook one of my fave delivery dishes instead of ordering it.
Read MoreAvgolemono Soup (Greek Lemon Soup)
Every time I eat this soup at a Greek restaurant (which is every time I go), I want to replicate it. I was always afraid to though because I figured it was one of those dishes for which you needed a Greek grandma's recipe. Wrong. Once I learned that it was thickened with egg, I knew I had to make it. This is a super versatile dish that is gluten-free and can easily be made vegetarian. Although usually made with chicken, I concocted this dish out of all Thanksgiving leftovers: homemade turkey stock and shredded turkey.
Read MoreTamale Pie
It's the flavor of tamales in the form of a pie...and it is one of the "best meals my husband's ever eaten." Top with an assortment of garnishes and you're in for a Mexican treat.
Read MoreTuscan Sausage Soup
I make this dish about 235,239,582,309 times throughout the year, especially in the winter. Chock full of protein and veggies, this is guilt-free deliciousness at its finest.
Read More