Thanks to working from home the other day with no meetings or calls to attend, I caught a show I've never seen before: Rachael Ray. I could basically smell this dish through the TV. I added tons of veggies, changed some of the proportions and added extra, extra lemon and wow, you have one of the best weeknight one-pot wonders I've ever made. Smokey, yet bright from the lemon, I served this to my entire family and it's now on our top 10 list.
Read MoreOne Pot Chicken with Sweet Potatoes and Coconut Milk
I saw this recipe on "The Chew" and my husband and I immediately started salivating (yes, we were randomly home at the same time watching "The Chew" - don't mock us!). I knew right away I'd be making this dish in the next couple of days. I made a few changes (and they were PERFECT, if I must say so myself) and this is now one of our new favorite dishes. If you'd like to make this a smidge more healthy, use chicken breasts instead of thighs.
Read MoreTuscan Sausage Soup
I make this dish about 235,239,582,309 times throughout the year, especially in the winter. Chock full of protein and veggies, this is guilt-free deliciousness at its finest.
Read MoreSaffron Cream and Sausage Pasta
This is one of my all-time favorite pasta dishes. Most of my fave pastas come directly from my mom and the Italian side of the family, but this was a dinner party meal that our friends cooked years ago and we've been craving it and replicating it ever since.
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