This is the easiest shrimp curry on the planet. Perfect weeknight recipe that’s chock full of veggies, super healthy and legitimately as delicious as any I’ve had at a restaurant. It’s also pretty to look at, and comes off as a very impressive dish.
Read MorePaella with Chicken Thighs, Shrimp, Chorizo and Saffron
This shrimp, chorizo and chicken thigh paella is definitely a labor of love, but it is well worth it. The smokiness from the chorizo (I actually used soy chorizo - click into the recipe to read why as it's obviously an odd choice, especially for me), the fat from the chicken thighs and the light, beautiful shrimp mesh together perfectly in this dish. And the saffron, one of my all-time favorite flavors, just pushes this over the top. Spend a Sunday afternoon drinking wine or sangria while cooking this and you will be as happy as I was last weekend.
Read MoreWhitefish Piccata
I look at cooking in two distinct ways these days: as a luxurious, lengthy, therapeutic session that results in a fabulous, interesting, lovely meal for my family; or as a way to simply put food on the table so we don’t starve to death. Usually the former wins, but this recipe definitely reps the latter. You’ll appreciate the seemingly complex and “whoa, this is incredible” result, but the very easy prep.
Read MoreShrimp and Sweet Corn Risotto
Risotto is soooooo good for your health. I don't mean the rice and delicious Parmesan cheese; I mean the act of lovingly and patiently stirring arborio rice in the risotto style while sipping a glass of Italian wine. It's cathartic and good for the soul. I'm a fan of experimenting with risotto and just love this sweet corn and shrimp version perfect for pescetarians.
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