This salad is fresh, vibrant and light, but it also feels very autumn with the honey crisp apples and toasted almonds. I exclusively make my own salad dressings, but my husband says this is the only one I ever need to make again. It’s really that good. I think it’s the miso element, so unusual and so delicious.
Read MoreWatermelon Salad with Feta and Mint
I’ve had many iterations of watermelon and feta salad, but this one is the best I’ve had to date. The sweet and savory juxtaposed between the perfectly ripe watermelon and the salty feta is perfection. Trust me: you cannot have a summer party without serving this dish.
Read MorePumpkin Gnocchi in a Sage Cream Sauce
The first time I ever made gnocchi, it was an absolute disaster. I honestly think it's the only time I truly effed up a recipe and had to order pizza. So I was petrified to make this seemingly very complicated pumpkin gnocchi. Let me tell you: it wasn't seemingly complicated, it was complicated. BUT it wasn't unmanageable and it was hands down one of the best meals I've ever made in my life. For a decadent autumnal meal with a decadent flair, this is your new go-to (just make sure it's on a weekend when you have plenty of time to cook, mess up the kitchen, clean it up and - duh - indulge in plenty of wine).
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