This is DEFINITELY not a low-fat option, but it is insane. So much creaminess and cheesiness if you want to impress guests for breakfast or breakfast-for-dinner (as I like to do).
Read MoreSpring Pea and Shrimp Risotto
Contrary to popular belief, risotto is not the name of the dish; it is not a kind of rice. Risotto refers to an Italian method of cooking rice in broth until it has reached a creamy consistency. This dish require constant attention and non-stop stirring, but it is definitely worth it.
Read MoreStuffed Shells
I'm a good Italian girl; stuffed shells are in my blood. However, this was my first attempt at making them. They were the perfect New Year's Eve mezze platter in between the cheese plate and appetizers AND the lobster and steak. Highly recommended.
Read MoreThai Turkey Meatballs
Mmmmm...who doesn't love Thai flavors? These meatballs are made with turkey, not red meat, and forgo the marinara sauce for a coconut curry broth.
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