This is 1 billion percent one of my favorite recipes of all time. I discovered a variation of it online maybe 5 years ago and really feel that I've perfected it (at least for my family). My husband begs for this dish winter, spring, summer and fall - it's that good.
Read MoreSpaghetti with Spinach, Leeks and Peas
If you're craving carbs/spaghetti, but don't want to feel (too) guilty, this vegetable-laden option is indulgent but (sorta) healthy....and delicioso!
Read MoreSpring Pea and Shrimp Risotto
Contrary to popular belief, risotto is not the name of the dish; it is not a kind of rice. Risotto refers to an Italian method of cooking rice in broth until it has reached a creamy consistency. This dish require constant attention and non-stop stirring, but it is definitely worth it.
Read MoreTuscan Sausage Soup
I make this dish about 235,239,582,309 times throughout the year, especially in the winter. Chock full of protein and veggies, this is guilt-free deliciousness at its finest.
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