This dish isn't the prettiest (when you combine the color of pistachios with the color of mustard, well the result isn't gorgeous), but it sure is delicious. I feel guilt-free and happy when I eat salmon, especially when it is topped with a pistachio crust.
Read MoreSpring Pea and Shrimp Risotto
Contrary to popular belief, risotto is not the name of the dish; it is not a kind of rice. Risotto refers to an Italian method of cooking rice in broth until it has reached a creamy consistency. This dish require constant attention and non-stop stirring, but it is definitely worth it.
Read MoreSalmon Cakes
I didn't think that "fish"-type cakes could get better than the crabcake, but this puts the classic to shame. Mixed with sweet potatoes and sautéed onions, my mouth is watering just thinking about these salmon cakes.
Read MoreTuna Burgers with Asian Sprouts
I have to admit, I upped my game with this Asian-inspired tuna burger, served rare in the middle. Even the most diehard meat lover will be obsessed with this seafood alternative.
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