The first time I ever made gnocchi, it was an absolute disaster. I honestly think it's the only time I truly effed up a recipe and had to order pizza. So I was petrified to make this seemingly very complicated pumpkin gnocchi. Let me tell you: it wasn't seemingly complicated, it was complicated. BUT it wasn't unmanageable and it was hands down one of the best meals I've ever made in my life. For a decadent autumnal meal with a decadent flair, this is your new go-to (just make sure it's on a weekend when you have plenty of time to cook, mess up the kitchen, clean it up and - duh - indulge in plenty of wine).
Read MoreChicken Marsala Pasta
I made this for a small girl's dinner party years ago and it has become a big part of my recipe repertoire. This has all of the feels of chicken marsala, but with the added benefit of pasta. Pasta makes everything better!
Read MoreThe Most Delicious Lasagna Soup
This is 1 billion percent one of my favorite recipes of all time. I discovered a variation of it online maybe 5 years ago and really feel that I've perfected it (at least for my family). My husband begs for this dish winter, spring, summer and fall - it's that good.
Read MoreSpaghetti with Spinach, Leeks and Peas
If you're craving carbs/spaghetti, but don't want to feel (too) guilty, this vegetable-laden option is indulgent but (sorta) healthy....and delicioso!
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