Guys, I made sushi!!!!! Sushi was always one of those "scary" culinary propositions, but this was really quite easy. The mango slaw was super simple and frying the shrimp was way easier than expected. This can be made as a maki roll or a "sushiritto" so it's a total crowdpleaser.
Read MoreSweet and Sour Chicken
This make-at-home take on a delivery food favorite is WAAAAAAY better than your local, casual Chinese spot. Hard to believe, but I promise.
Read MorePork Ramen
Ramen isn't easy, but if I can pull it off, you can too. This slow and low roasted pork shoulder with homemade stock, pickled veggies, delish noodles and your choice of toppings is a winner, especially when, baby, it's cold outside.
Read MoreHoney Garlic Chicken
I love me a good slow cooker recipe; not everyday, as I also love the ritual of cooking on a stove and letting nature take its course with the goods. But this slow cooker take on an Asian classic will make your home smell better than your local take-out spot. There is no better home to come, well, home to, than one that smells like this.
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