Risotto is soooooo good for your health. I don't mean the rice and delicious Parmesan cheese; I mean the act of lovingly and patiently stirring arborio rice in the risotto style while sipping a glass of Italian wine. It's cathartic and good for the soul. I'm a fan of experimenting with risotto and just love this sweet corn and shrimp version perfect for pescetarians.
Read MoreShrimp Tempura Maki Roll
Guys, I made sushi!!!!! Sushi was always one of those "scary" culinary propositions, but this was really quite easy. The mango slaw was super simple and frying the shrimp was way easier than expected. This can be made as a maki roll or a "sushiritto" so it's a total crowdpleaser.
Read MoreSpring Pea and Shrimp Risotto
Contrary to popular belief, risotto is not the name of the dish; it is not a kind of rice. Risotto refers to an Italian method of cooking rice in broth until it has reached a creamy consistency. This dish require constant attention and non-stop stirring, but it is definitely worth it.
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