I made up this recipe completely from scratch based on a Greek salad my mom made for us pretty much once a week growing up. I replaced the lettuce with quinoa and added a ton of parsley (and subtracted the cucumbers), and it turned out perfectly. A healthy, grainy, carby side that satisfies the tummy while also satisfying a healthy lifestyle.
Read MoreZucchini Pancakes
My mom used to make these for us as everything from a snack, to breakfast, to dinner. We looooooved them, but probably wouldn't if we knew that they were actually healthy for us. Now as an adult, they serve as a healthy snack or a light lunch.
Read MoreStuffed Mushrooms
As a 1/2 Italian girl, stuffed mushrooms have been on my top 10 list of foods since I was a baby. This sausage version is one of the best I've ever had. Go on, try it, I dare you.
Read MoreSalmon Cakes
I didn't think that "fish"-type cakes could get better than the crabcake, but this puts the classic to shame. Mixed with sweet potatoes and sautéed onions, my mouth is watering just thinking about these salmon cakes.
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