I made up this recipe completely from scratch based on a Greek salad my mom made for us pretty much once a week growing up. I replaced the lettuce with quinoa and added a ton of parsley (and subtracted the cucumbers), and it turned out perfectly. A healthy, grainy, carby side that satisfies the tummy while also satisfying a healthy lifestyle.
Read MoreZucchini Pancakes
My mom used to make these for us as everything from a snack, to breakfast, to dinner. We looooooved them, but probably wouldn't if we knew that they were actually healthy for us. Now as an adult, they serve as a healthy snack or a light lunch.
Read MoreShallot, Mushroom and Fontina Quiche
This is DEFINITELY not a low-fat option, but it is insane. So much creaminess and cheesiness if you want to impress guests for breakfast or breakfast-for-dinner (as I like to do).
Read MoreSpring Pea and Shrimp Risotto
Contrary to popular belief, risotto is not the name of the dish; it is not a kind of rice. Risotto refers to an Italian method of cooking rice in broth until it has reached a creamy consistency. This dish require constant attention and non-stop stirring, but it is definitely worth it.
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