I am NOT a vegetarian. In fact, I prefer to add meat to pretty much every thing I eat. But this is hands-down one of my favorite pasta recipes of all time. So whether you love meat or are a full-fledged veg, this is a great option for you. You can also use gluten-free pasta; therefore, this should pretty much satisfiy everybody...even Italians.
Read MoreApricot Chicken with Egg Noodles
This dish is embarrassingly easy (and not as natural/organic as I normally like to cook), but it brings back all sorts of child nostalgia. The sweet and salty sauce over some delicious, chewy noodles...yes please, and thank you. This was one of my mom's staple dishes and has been a favorite of mine for over 25 years now.
Read MoreSpaghetti with Spinach, Leeks and Peas
If you're craving carbs/spaghetti, but don't want to feel (too) guilty, this vegetable-laden option is indulgent but (sorta) healthy....and delicioso!
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