I love experimenting with at-home pizza doughs. This is by far the easiest one I’ve ever made (thanks, Rachael Ray!). It’s obviously waaaaaaaayy easier to order delivery, but you’ll miss out on all the fun.
Read MorePasta Bolognese
I adapted this sauce from Rachael Ray who adapted this sauce from Marcella Hazan (so you know it must be good). I adjusted a few components (and added milk to tenderize the meat) - the result was better than I even expected. My husband said it’s one of the top five pastas he’s ever had in his life… and I’m not bragging, but the guy eats a lot of pasta.
Read MoreSweet and Spicy Thai Basil Chicken
This is hands down one of the best dishes I make, and I make a lot of food. Reminiscent of your favorite sweet/spicy dish from any Asian or Thai restaurant, this might actually be better than that (and definitely healthier).
Read MoreRoasted Pork Loin with Cherry Bourbon Sauce
I watched Michael Symon make this on TV the other day (RIP The Chew) and couldn’t stop my mouth from salivating all over my computer. I decided it was the perfect Saturday meal for my meat-loving husband. I was right. The spice rub on this pork loin crisps up in the oven and is slightly crunchy and salty and complements the sweet cherry bourbon sauce perfectly. And believe it or not, this is a pretty easy one.
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