Talk about farm-to-table! The husband, baby and I went apple picking in Wisconsin yesterday and came home to make pork chops (with apples we picked off the tree!). Before my mom turned vegetarian, she loved applesauce and pork chops, so this is my elevated, but still very easy, version of that. I must say, this is THEE perfect autumn dinner.
Read MoreFontina-Stuffed Bacon Wrapped Dates
These bacon wrapped dates stuffed with Fontina cheese rival any that I've tried at restaurants (except Avec's - those are on a different level). This easy appetizer is a hit for any party and takes less than 20 minutes to prepare.
Read MorePistachio Crusted Salmon
This dish isn't the prettiest (when you combine the color of pistachios with the color of mustard, well the result isn't gorgeous), but it sure is delicious. I feel guilt-free and happy when I eat salmon, especially when it is topped with a pistachio crust.
Read MoreCheesy Quinoa Veggie Burgers
If you want the flavor of a burger with the health benefits of quinoa and beans, this is for you. I swear, it doesn't even need ground turkey. Cheese and a nice pretzel bun add tons of flavor, but the base of the burger is still good for you. A win-win.
Read More