This salad is fresh, vibrant and light, but it also feels very autumn with the honey crisp apples and toasted almonds. I exclusively make my own salad dressings, but my husband says this is the only one I ever need to make again. It’s really that good. I think it’s the miso element, so unusual and so delicious.
Read MoreSweet and Spicy Thai Basil Chicken
This is hands down one of the best dishes I make, and I make a lot of food. Reminiscent of your favorite sweet/spicy dish from any Asian or Thai restaurant, this might actually be better than that (and definitely healthier).
Read MoreWatermelon Salad with Feta and Mint
I’ve had many iterations of watermelon and feta salad, but this one is the best I’ve had to date. The sweet and savory juxtaposed between the perfectly ripe watermelon and the salty feta is perfection. Trust me: you cannot have a summer party without serving this dish.
Read MoreChicken Chili with Beans and Salsa
I first saw this recipe on The Chew (I can’t believe it’s being canceled!). Clinton Kelly’s version, however, was made with cream and dumplings and although delicious (I tried that tantalizing method first), this tastes just as good and is way healthier. I stuffed it with even more veggies, and added rice for a starchy component. I promise, you won’t even miss the “good stuff.” It’s officially one of my family’s favorite soups.
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