This salad is fresh, vibrant and light, but it also feels very autumn with the honey crisp apples and toasted almonds. I exclusively make my own salad dressings, but my husband says this is the only one I ever need to make again. It’s really that good. I think it’s the miso element, so unusual and so delicious.
Read MoreSweet and Spicy Thai Basil Chicken
This is hands down one of the best dishes I make, and I make a lot of food. Reminiscent of your favorite sweet/spicy dish from any Asian or Thai restaurant, this might actually be better than that (and definitely healthier).
Read MoreWatermelon Salad with Feta and Mint
I’ve had many iterations of watermelon and feta salad, but this one is the best I’ve had to date. The sweet and savory juxtaposed between the perfectly ripe watermelon and the salty feta is perfection. Trust me: you cannot have a summer party without serving this dish.
Read MoreRoasted Pork Loin with Cherry Bourbon Sauce
I watched Michael Symon make this on TV the other day (RIP The Chew) and couldn’t stop my mouth from salivating all over my computer. I decided it was the perfect Saturday meal for my meat-loving husband. I was right. The spice rub on this pork loin crisps up in the oven and is slightly crunchy and salty and complements the sweet cherry bourbon sauce perfectly. And believe it or not, this is a pretty easy one.
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